SPRING 2023
MARTINSBURG, WV

gulf shrimp, blue crab, hot sausage, andouille sausage, okra, creole seasonings in a dark roux and served with steamed jasmine rice

a delicate combination of gulf shrimp, onions, green peppers, garlic and spices in a flavorful blond sauce, served with steamed jasmine rice

boneless chicken thighs and spicy andouille pork sausage, cooked with diced onions, bell peppers, celery, scallions and jasmine rice

a bread-based dessert popular in New Orleans and made with day old bread, milk, cream and fruit cocktail

a secret blend of fruit juices created by Chef Nathaniel's grandmother Edwina

ABOUT BAYOUNOLA

CHEF NATHANIEL

STORY COMING SOON

PLEASE STAND BY

LOCATION

HOURS OF OPERATION

Monday Closed
Tuesday Closed
Wednesday 11:00 AM - 8:00 PM
Thursday 11:00 AM - 8:00 PM
Friday 11:00 AM - 8:00 PM
Saturday 11:00 AM - 8:00 PM
Sunday 11:00 AM - 6:00 PM

info@bayounola.com
703.988.4885