SPRING 2023
MARTINSBURG, WV

A thick dark soup seasoned with shrimp, smoked sausage and blue crab with an amazing seafood taste!

Boneless chicken and spicy andouille pork sausage. Cooked with diced onions, bell peppers, celery, and scallions and long grain jasmine rice.

We prepare a buttery blonde roux and add diced onion, bell pepper, celery, and scallions and shrimp. Served over jasmine rice

JUST THE BEST DESSERT EVER!

Delaware Punch or Jarritos

ABOUT BAYOUNOLA

CHEF NATHANIEL

STORY COMING SOON

PLEASE STAND BY

LOCATION

HOURS OF OPERATION

Monday Closed
Tuesday Closed
Wednesday 11:30 AM - 9:00 PM
Thursday 11:30 AM - 9:00 PM
Friday 11:30 AM - 9:00 PM
Saturday 11:30 AM - 9:00 PM
Sunday 12:00 PM - 6:00 PM

info@bayounola.com
703.988.4885